At DZG we know the recipe for success . . . and that’s why, due to popular demand, Black Country Trifle is back on the menu!
From today the sweet treat will be on sale in the Queen Mary Restaurant throughout Bank Holiday week.
Head of Media and Communications, Jill Hitchman, said: “We offer a range of desserts in the QM and vary the puds through the seasons, but we have had several requests for trifle – you boys know who you are! – and for one week only chef has decided to put it back on the menu.”