The Queen Mary Restaurant at DZG has an array of tempting festive fare to warm up our visitors throughout December. For the next few weeks the restaurant is serving a selection of seasonal delights including mulled wine, mulled cider, Baileys hot chocolate and delicious hot turkey baps. Catering Team Leader Becky Mills said: “We’ve got some … Continue reading Festive food is served!
Young visitors to the Oak Kitchen are in for some freakish fun as they can design their own pumpkin poster this Halloween. Children using the café at DZG’s Queen Mary Restaurant are invited to colour in their own pumpkin pattern and the most fang-tastic ones will go up on the noticeboard. Catering Manager Lisa Ward … Continue reading Freakishly fun posters