Traditional Good Friday treats
It’s Good Friday and some of DZG’s animals have traditional fare on the menu today. Brazilian tapirs, Meena and Chico, Asiatic black bear, Inca and Bornean orangutans Jazz, Sprout, Jorong and Benji were treated to hot cross buns for breakfast. Curator Richard Brown, said: “The spiced bun, made with dried fruit and spices, is a special […]
