Easter

Egg-stra treats!

We’re getting egg-cited for Easter Day and giant anteater Bubbles has already been tucking into some egg-stra treats! Keeper Josh Luxton allowed the one-year-old anteater an early Easter egg, which he lapped up in seconds! Curator Richard Brown said: “Many of our exotic species enjoy eating eggs as part of their varied diets and they’re Continue reading Egg-stra treats!

A cracking Easter!

We’re looking forward to a cracking Easter with the relaunching of Lemur Wood and baby animals aplenty! We’re gearing up to reopen the one-acre walkthrough exhibit on Saturday which has undergone a £100,000 revamp and is home to more than 20 free-roaming rare Madagascan lemurs. Marketing Manager Andrea Hales said: “We have plenty going on Continue reading A cracking Easter!

Hunting for eggs!

Primate keepers made sure Bornean orangutans, Jazz and Sprout, weren’t left out of DZG’s Easter celebrations. Keeper Sian-Leigh Simner, made colourful egg-themed enrichment, so the pair could enjoy their own egg hunt – orang style! Sian-Leigh said: “I made papier mâché eggs, which we filled with pieces of their favourite fruit and primate pellets, before Continue reading Hunting for eggs!

Egg-stra special Easter treats

The Easter bunny delivered an egg-stra special breakfast to our Asiatic short-clawed otters this morning. Along with their regular sprats, the otters were treated to hardboiled eggs and by using go-pro-cameras, keepers have captured underwater footage of the otters enjoying their Easter delights! Assistant Curator, Jay Haywood, said: “We boil the eggs and give them Continue reading Egg-stra special Easter treats

Traditional Good Friday treats

It’s Good Friday and some of DZG’s animals have traditional fare on the menu today. Brazilian tapirs, Meena and Chico, Asiatic black bear, Inca and Bornean orangutans Jazz, Sprout, Jorong and Benji were treated to hot cross buns for breakfast. Curator Richard Brown, said: “The spiced bun, made with dried fruit and spices, is a special Continue reading Traditional Good Friday treats